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1. Microbial Toxins and Related Contamination in the Food Industry
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Author:
Caruso, Gabriella; Barone, Caterina; Caruso, Giorgia; Laganà, Pasqualina Laganà; Mazzù, Francesco; Melcarne, Lucia; Parisi, Salvatore; Santi Delia, Antonino
Publisher:
Springer International Publishing 2015
Format:
e-book
2. Non-Intentionally Added Substances in PET-Bottled Mineral Water
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Author:
Coniglio, Maria Anna; Fioriglio, Cristian; Laganà, Pasqualina
Publisher:
Springer International Publishing 2020
Format:
e-book
3. Natural Inflammatory Molecules in Fruits and Vegetables
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Author:
Sharma, Ramesh Kumar.; Coniglio, Maria Anna; Laganà, Pasqualina
Publisher:
Cham Springer International Publishing AG 2022
Format:
e-book
4. Chemistry and Hygiene of Food Additives
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Author:
Laganà, Pasqualina(; Avventuroso, Emanuela; Delia, Santi; Gioffré, Maria Eufemia; Moscato, Umberto; Parisi, Salvatore; Patanè, Paolo; Romano, Giovanni
Publisher:
Springer International Publishing 2017
Format:
e-book