MLA

Sahin, Serpil, and Servet Gülüm Sumnu. Physical Properties of Foods. Springer New York, 2006.

APA

Sahin, S., & Sumnu, S. Gülüm. (2006). Physical Properties of Foods. Springer New York.

Chicago

Sahin, Serpil, and Servet Gülüm Sumnu. Physical Properties of Foods. : Springer New York, 2006.