Basic Protocols in Encapsulation of Food Ingredients

MLA

Gomez-Zavaglia, Andrea. Basic Protocols In Encapsulation of Food Ingredients. New York, NY: Springer, 2021.

APA

Gomez-Zavaglia, A. (2021). Basic Protocols in Encapsulation of Food Ingredients. New York, NY: Springer.

Chicago

Gomez-Zavaglia, Andrea. Basic Protocols In Encapsulation of Food Ingredients. New York, NY: Springer, 2021.