Lipid Oxidation in Food and Biological Systems : A Physical Chemistry Perspective

MLA

Bravo-Diaz, Carlos. Lipid Oxidation In Food and Biological Systems : A Physical Chemistry Perspective. Cham: Springer International Publishing AG, 2022.

APA

Bravo-Diaz, C. (2022). Lipid Oxidation in Food and Biological Systems : A Physical Chemistry Perspective. Cham: Springer International Publishing AG.

Chicago

Bravo-Diaz, Carlos. Lipid Oxidation In Food and Biological Systems : A Physical Chemistry Perspective. Cham: Springer International Publishing AG, 2022.