Rheology of Fluid and Semisolid Foods

MLA

Rao, M. A, et al. Rheology of Fluid and Semisolid Foods. Springer US, 2007.

APA

Rao, M. A, Barbosa-Cánovas, G. V, Rao, M. A. Andy, & Rao, M. Anandha. (2007). Rheology of Fluid and Semisolid Foods. Springer US.

Chicago

Rao, M. A., Gustavo V Barbosa-Cánovas, M. A. Andy Rao, and M. Anandha Rao. Rheology of Fluid and Semisolid Foods. : Springer US, 2007.