Advances in Food Chemistry : Food Components, Processing and Preservation

MLA

Chauhan, O. P. Advances In Food Chemistry : Food Components, Processing and Preservation. Singapore: Springer, 2022.

APA

Chauhan, O. P. (2022). Advances in Food Chemistry : Food Components, Processing and Preservation. Singapore: Springer.

Chicago

Chauhan, O. P. Advances In Food Chemistry : Food Components, Processing and Preservation. Singapore: Springer, 2022.