Mycorrhizal Fungi in South America : Biodiversity, Conservation, and Sustainable Food Production

MLA

Lugo, Mónica A, and Marcela C Pagano. Mycorrhizal Fungi In South America : Biodiversity, Conservation, and Sustainable Food Production. Cham: Springer International Publishing AG, 2022.

APA

Lugo, M. A, & Pagano, M. C. (2022). Mycorrhizal Fungi in South America : Biodiversity, Conservation, and Sustainable Food Production. Cham: Springer International Publishing AG.

Chicago

Lugo, Mónica A., and Marcela C Pagano. Mycorrhizal Fungi In South America : Biodiversity, Conservation, and Sustainable Food Production. Cham: Springer International Publishing AG, 2022.