Handbook on Sourdough Biotechnology

MLA

Gobbetti, Marco, and Michael Gänzle. Handbook On Sourdough Biotechnology. Cham: Springer International Publishing AG, 2023.

APA

Gobbetti, M., & Gänzle, M. (2023). Handbook on Sourdough Biotechnology. Cham: Springer International Publishing AG.

Chicago

Gobbetti, Marco., and Michael Gänzle. Handbook On Sourdough Biotechnology. Cham: Springer International Publishing AG, 2023.