MLA

Rao, M. Anandha, and Rao. Rheology of Fluid, Semisolid, and Solid Foods. Springer US, 2014.

APA

Rao, M. Anandha, & Rao, R. (2014). Rheology of Fluid, Semisolid, and Solid Foods. Springer US.

Chicago

Rao, M. Anandha, and Rao. Rheology of Fluid, Semisolid, and Solid Foods. : Springer US, 2014.