Techniques for Nanoencapsulation of Food Ingredients

MLA

Anandharamakrishnan, C, and Anandharamakrishnan. Techniques for Nanoencapsulation of Food Ingredients. Springer New York, 2014.

APA

Anandharamakrishnan, C., & Anandharamakrishnan, A. (2014). Techniques for Nanoencapsulation of Food Ingredients. Springer New York.

Chicago

Anandharamakrishnan, C., and Anandharamakrishnan. Techniques for Nanoencapsulation of Food Ingredients. : Springer New York, 2014.