An Introduction to the Physical Chemistry of Food

MLA

John N. Coupland. An Introduction to the Physical Chemistry of Food. Springer New York, 2014.

APA

John N. Coupland, J. N. Coupland. (2014). An Introduction to the Physical Chemistry of Food. Springer New York.

Chicago

John N. Coupland An Introduction to the Physical Chemistry of Food. : Springer New York, 2014.