Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

MLA

Koutchma, Tatiana N. Adapting High Hydrostatic Pressure (hpp) for Food Processing Operations. Burlington: Academic Press, 2014.

APA

Koutchma, T. N. (2014). Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations. Burlington: Academic Press.

Chicago

Koutchma, Tatiana N. Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations. Burlington: Academic Press, 2014.