The Influence of Chemistry on New Foods and Traditional Products

MLA

Barbieri, Giampiero, et al. The Influence of Chemistry On New Foods and Traditional Products. Springer International Publishing, 2014.

APA

Barbieri, G., Barone, C., Bhagat, A., Caruso, G., Conley, Z. Ryan, & Parisi, S. (2014). The Influence of Chemistry on New Foods and Traditional Products. Springer International Publishing.

Chicago

Barbieri, Giampiero, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, and Salvatore Parisi. The Influence of Chemistry On New Foods and Traditional Products. : Springer International Publishing, 2014.