The Microbiological Safety of Low Water Activity Foods and Spices

MLA

Gurtler, Joshua, et al. The Microbiological Safety of Low Water Activity Foods and Spices. Springer New York, 2014.

APA

Gurtler, J., Gurtler, J. B, Doyle, M. P, & Kornacki, J. L. (2014). The Microbiological Safety of Low Water Activity Foods and Spices. Springer New York.

Chicago

Gurtler, Joshua, Joshua B Gurtler, Michael P Doyle, and Jeffrey L Kornacki. The Microbiological Safety of Low Water Activity Foods and Spices. : Springer New York, 2014.