Handbook of Food Chemistry

MLA

Cheung, and Bhavbhuti M Mehta. Handbook of Food Chemistry. Springer Berlin Heidelberg, 2015.

APA

Cheung, C., & Mehta, B. M. (2015). Handbook of Food Chemistry. Springer Berlin Heidelberg.

Chicago

Cheung, and Bhavbhuti M Mehta. Handbook of Food Chemistry. : Springer Berlin Heidelberg, 2015.