Emerging and Traditional Technologies for Safe, Healthy and Quality Food

MLA

Nedovi?, Viktor, et al. Emerging and Traditional Technologies for Safe, Healthy and Quality Food. Springer International Publishing, 2016.

APA

Nedovi?, V., Nedović, V., Barbosa-Cánovas, G. V, Lević, J., Raspor, P., & Tumbas Saponjac, V. (2016). Emerging and Traditional Technologies for Safe, Healthy and Quality Food. Springer International Publishing.

Chicago

Nedovi?, Viktor, Viktor Nedović, Gustavo V Barbosa-Cánovas, Jovanka Lević, Peter Raspor, and Vesna Tumbas Saponjac. Emerging and Traditional Technologies for Safe, Healthy and Quality Food. : Springer International Publishing, 2016.