Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

MLA

Hu, Min, and Jacobsen Charlotte. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. AOCS Press, 2016.

APA

Hu, M., & Jacobsen Charlotte, J. Charlotte. (2016). Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. AOCS Press.

Chicago

Hu, Min, and Jacobsen Charlotte. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. : AOCS Press, 2016.