High Pressure Processing of Food

MLA

Balasubramaniam, V.M, Gustavo V Barbosa-Cánovas, and Huub Lelieveld. High Pressure Processing of Food. Springer New York, 2016.

APA

Balasubramaniam, V., Barbosa-Cánovas, G. V, & Lelieveld, H. (2016). High Pressure Processing of Food. Springer New York.

Chicago

Balasubramaniam, V.M, Gustavo V Barbosa-Cánovas, and Huub Lelieveld. High Pressure Processing of Food. : Springer New York, 2016.