The Coexistence of Genetically Modified, Organic and Conventional Foods

MLA

Kalaitzandonakes, Nicholas; Phillips, Peter W.B.; Wesseler, Justus; Smyth, Stuart J, et al. The Coexistence of Genetically Modified, Organic and Conventional Foods. Springer New York, 2016.

APA

Kalaitzandonakes, S. J, Phillips, P. W. B, Smyth, S. J, & Wesseler, J. (2016). The Coexistence of Genetically Modified, Organic and Conventional Foods. Springer New York.

Chicago

Kalaitzandonakes, Nicholas; Phillips, Peter W.B.; Wesseler, Justus; Smyth, Stuart J., Peter W. B Phillips, Stuart J Smyth, and Justus Wesseler. The Coexistence of Genetically Modified, Organic and Conventional Foods. : Springer New York, 2016.