MLA

Bhandari, Bhesh; Roos, Yrjö H, Bhesh R Bhandari, and Yrjö H Roos. Non-equilibrium States and Glass Transitions In Foods : Processing Effects and Product-specific Implications. Woodhead Publishing, 2017.

APA

Bhandari, Y. H, Bhandari, B. R, & Roos, Y. H. (2017). Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications. Woodhead Publishing.

Chicago

Bhandari, Bhesh; Roos, Yrjö H., Bhesh R Bhandari, and Yrjö H Roos. Non-Equilibrium States and Glass Transitions In Foods : Processing Effects and Product-Specific Implications. : Woodhead Publishing, 2017.