Advanced Technologies for Physical Properties Measurement of Food and Its Processing

MLA

Hao Lin, et al. Advanced Technologies for Physical Properties Measurement of Food and Its Processing. Springer Nature (Textbooks & Major Reference Works), 2025.

APA

Hao Lin, H. Lin, Adade, S. Yao-Say Selorm, Chen, Q., Li, Y., Ouyang, Q., Pan, L., Zhang, L., & Zhou, M. (2025). Advanced Technologies for Physical Properties Measurement of Food and Its Processing. Springer Nature (Textbooks & Major Reference Works).

Chicago

Hao Lin, Solomon Yao-Say Selorm Adade, Quansheng Chen, Yanyu Li, Qin Ouyang, Leiqing Pan, Lei Zhang, and Man Zhou. Advanced Technologies for Physical Properties Measurement of Food and Its Processing. : Springer Nature (Textbooks & Major Reference Works), 2025.