Chemistry of Maillard Reactions in Processed Foods

MLA

Parisi, and Weihui Luo. Chemistry of Maillard Reactions In Processed Foods. Springer International Publishing, 2018.

APA

Parisi, P., & Luo, W. (2018). Chemistry of Maillard Reactions in Processed Foods. Springer International Publishing.

Chicago

Parisi, and Weihui Luo. Chemistry of Maillard Reactions In Processed Foods. : Springer International Publishing, 2018.