Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

MLA

Barone, Caterina, et al. Chemical Evolution of Nitrogen-based Compounds In Mozzarella Cheeses. Springer International Publishing, 2018.

APA

Barone, C., Barebera, M., Barone, M., Parisi, S., & Zaccheo, A. (2018). Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. Springer International Publishing.

Chicago

Barone, Caterina, Marcella Barebera, Michele Barone, Salvatore Parisi, and Aleardo Zaccheo. Chemical Evolution of Nitrogen-Based Compounds In Mozzarella Cheeses. : Springer International Publishing, 2018.