Analytical Methods for the Assessment of Maillard Reactions in Foods

MLA

Singla, et al. Analytical Methods for the Assessment of Maillard Reactions In Foods. Springer International Publishing, 2018.

APA

Singla, S., Ameen, S. M, Dubey, A. K, Montalto, S., & Parisi, S. (2018). Analytical Methods for the Assessment of Maillard Reactions in Foods. Springer International Publishing.

Chicago

Singla, Sara M Ameen, Ashok K Dubey, Shana Montalto, and Salvatore Parisi. Analytical Methods for the Assessment of Maillard Reactions In Foods. : Springer International Publishing, 2018.