MLA

Chen, and Arjan Narbad. Lactic Acid Bacteria In Foodborne Hazards Reduction. Springer Singapore, 2018.

APA

Chen, C., & Narbad, A. (2018). Lactic Acid Bacteria in Foodborne Hazards Reduction. Springer Singapore.

Chicago

Chen, and Arjan Narbad. Lactic Acid Bacteria In Foodborne Hazards Reduction. : Springer Singapore, 2018.