The Maillard Reaction in Food Chemistry

MLA

Ruan, Dongliang, Faliang Cheng, and Hui Wang. The Maillard Reaction In Food Chemistry. Springer International Publishing, 2018.

APA

Ruan, D., Cheng, F., & Wang, H. (2018). The Maillard Reaction in Food Chemistry. Springer International Publishing.

Chicago

Ruan, Dongliang, Faliang Cheng, and Hui Wang. The Maillard Reaction In Food Chemistry. : Springer International Publishing, 2018.