More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

MLA

Lorenzo, et al. More Than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. Springer International Publishing, 2019.

APA

Lorenzo, L., Barba, F. J, Munekata, P. E. S, & Toldrá, F. (2019). More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. Springer International Publishing.

Chicago

Lorenzo, Francisco J Barba, Paulo E. S Munekata, and Fidel Toldrá. More Than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. : Springer International Publishing, 2019.