Nanobiotechnology in Food: Concepts, Applications and Perspectives

MLA

Jafarizadeh-Malmiri, et al. Nanobiotechnology In Food: Concepts, Applications and Perspectives. Springer International Publishing, 2019.

APA

Jafarizadeh-Malmiri, J., Anarjan, N., Berenjian, A., & Sayyar, Z. (2019). Nanobiotechnology in Food: Concepts, Applications and Perspectives. Springer International Publishing.

Chicago

Jafarizadeh-Malmiri, Navideh Anarjan, Aydin Berenjian, and Zahra Sayyar. Nanobiotechnology In Food: Concepts, Applications and Perspectives. : Springer International Publishing, 2019.