Effect of Emerging Processing Methods on the Food Quality

MLA

Roohinejad, Shahin, et al. Effect of Emerging Processing Methods On the Food Quality. Springer International Publishing, 2019.

APA

Roohinejad, S., Greiner, R., Koubaa, M., & Mallikarjunan, K. (2019). Effect of Emerging Processing Methods on the Food Quality. Springer International Publishing.

Chicago

Roohinejad, Shahin, Ralf Greiner, Mohamed Koubaa, and Kumar Mallikarjunan. Effect of Emerging Processing Methods On the Food Quality. : Springer International Publishing, 2019.