MLA

Wang, Baoguo Sun, and Rong Tsao. Bioactive Factors and Processing Technology for Cereal Foods. Springer Singapore, 2019.

APA

Wang, W., Sun, B., & Tsao, R. (2019). Bioactive Factors and Processing Technology for Cereal Foods. Springer Singapore.

Chicago

Wang, Baoguo Sun, and Rong Tsao. Bioactive Factors and Processing Technology for Cereal Foods. : Springer Singapore, 2019.