Koku in Food Science and Physiology

MLA

Nishimura, and Motonaka Kuroda. Koku In Food Science and Physiology. Springer Singapore, 2019.

APA

Nishimura, N., & Kuroda, M. (2019). Koku in Food Science and Physiology. Springer Singapore.

Chicago

Nishimura, and Motonaka Kuroda. Koku In Food Science and Physiology. : Springer Singapore, 2019.