Wheat Quality For Improving Processing And Human Health

MLA

Igrejas, Gilberto, Carlos Guzmán, and Tatsuya M Ikeda. Wheat Quality For Improving Processing And Human Health. Springer International Publishing, 2020.

APA

Igrejas, G., Guzmán, C., & Ikeda, T. M. (2020). Wheat Quality For Improving Processing And Human Health. Springer International Publishing.

Chicago

Igrejas, Gilberto, Carlos Guzmán, and Tatsuya M Ikeda. Wheat Quality For Improving Processing And Human Health. : Springer International Publishing, 2020.