Bioaccessibility and Digestibility of Lipids from Food

MLA

Myriam M.-L. Grundy, and Peter J Wilde. Bioaccessibility and Digestibility of Lipids From Food. Springer International Publishing, 2021.

APA

Myriam M.-L. Grundy, M. M.-L. Grundy, & Wilde, P. J. (2021). Bioaccessibility and Digestibility of Lipids from Food. Springer International Publishing.

Chicago

Myriam M.-L. Grundy, and Peter J Wilde. Bioaccessibility and Digestibility of Lipids From Food. : Springer International Publishing, 2021.