Food biopolymers: Structural, functional and nutraceutical properties

MLA

Adil Gani, and Bilal Ahmad Ashwar. Food Biopolymers: Structural, Functional and Nutraceutical Properties. Springer International Publishing, 2021.

APA

Adil Gani, A. Gani, & Ashwar, B. Ahmad. (2021). Food biopolymers: Structural, functional and nutraceutical properties. Springer International Publishing.

Chicago

Adil Gani, and Bilal Ahmad Ashwar. Food Biopolymers: Structural, Functional and Nutraceutical Properties. : Springer International Publishing, 2021.