Protein Phosphorylation and Meat Quality

MLA

Zhang, et al. Protein Phosphorylation and Meat Quality. Springer Singapore, 2020.

APA

Zhang, Z., Chen, L., Hou, C., Li, X., & Wang, Z. (2020). Protein Phosphorylation and Meat Quality. Springer Singapore.

Chicago

Zhang, Li Chen, Chengli Hou, Xin Li, and Zhenyu Wang. Protein Phosphorylation and Meat Quality. : Springer Singapore, 2020.