Food Hydrocolloids : Functionalities and Applications

MLA

Fang, Yapeng, Katsuyoshi Nishinari, and Hongbin Zhang. Food Hydrocolloids : Functionalities and Applications. Springer, 2021.

APA

Fang, Y., Nishinari, K., & Zhang, H. (2021). Food Hydrocolloids : Functionalities and Applications. Springer.

Chicago

Fang, Yapeng, Katsuyoshi Nishinari, and Hongbin Zhang. Food Hydrocolloids : Functionalities and Applications. : Springer, 2021.