MLA

Haddad, Moawiya A, et al. Chemical Profiles of Selected Jordanian Foods. Springer, 2021.

APA

Haddad, M. A, Abu-Romman, S. M, Obeidat, M., & Yamani, M. I. (2021). Chemical Profiles of Selected Jordanian Foods. Springer.

Chicago

Haddad, Moawiya A., Saeid M Abu-Romman, Maher Obeidat, and Mohammed I Yamani. Chemical Profiles of Selected Jordanian Foods. : Springer, 2021.