Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

MLA

Zeb, Alam. Phenolic Antioxidants In Foods: Chemistry, Biochemistry and Analysis. Springer, 2021.

APA

Zeb, A. (2021). Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis. Springer.

Chicago

Zeb, Alam Phenolic Antioxidants In Foods: Chemistry, Biochemistry and Analysis. : Springer, 2021.