African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

MLA

Adam Mariod. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. Springer International Publishing, 2020.

APA

Adam Mariod, A. Mariod. (2020). African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. Springer International Publishing.

Chicago

Adam Mariod African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. : Springer International Publishing, 2020.