Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory

MLA

Khan, Mohidus Samad, and Mohammad Shafiur Rahman. Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory. Springer, 2021.

APA

Khan, M. Samad, & Shafiur Rahman, M. (2021). Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory. Springer.

Chicago

Khan, Mohidus Samad, and Mohammad Shafiur Rahman. Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory. : Springer, 2021.