MLA

Thao M. Ho, et al. Functionality of Cyclodextrins In Encapsulation for Food Applications. Springer International Publishing, 2021.

APA

Thao M. Ho, T. M. Ho, Bhandari, B. R, Terao, K., & Yoshii, H. (2021). Functionality of Cyclodextrins in Encapsulation for Food Applications. Springer International Publishing.

Chicago

Thao M. Ho, Bhesh R Bhandari, Keiji Terao, and Hidefumi Yoshii. Functionality of Cyclodextrins In Encapsulation for Food Applications. : Springer International Publishing, 2021.