MLA

Peter J. Taormina, and Margaret D Hardin. Food Safety and Quality-based Shelf Life of Perishable Foods. Springer International Publishing, 2021.

APA

Peter J. Taormina, P. J. Taormina, & Hardin, M. D. (2021). Food Safety and Quality-Based Shelf Life of Perishable Foods. Springer International Publishing.

Chicago

Peter J. Taormina, and Margaret D Hardin. Food Safety and Quality-Based Shelf Life of Perishable Foods. : Springer International Publishing, 2021.