Handbook of food analysis.

MLA

Nollet, Leo M. L. Handbook of Food Analysis. 2nd ed., revised and expanded New York: Dekker, 2004.

APA

Nollet, L. M. L. (2004). Handbook of food analysis. 2nd ed., revised and expanded New York: Dekker.

Chicago

Nollet, Leo M. L., Handbook of Food Analysis. 2nd ed., revised and expanded New York: Dekker, 2004.