ISO 9622:1999 : Whole milk - determination of milkfat, protein and lactose content - guidance on the operation of mild-infrared instrumentsWhole milk - determination of milkfat, protein and lactose content - guidance on the operation of mild-infrared instruments.

MLA

Iso 9622:1999 : Whole Milk - Determination of Milkfat, Protein and Lactose Content - Guidance On the Operation of Mild-infrared Instrumentswhole Milk - Determination of Milkfat, Protein and Lactose Content - Guidance On the Operation of Mild-infrared Instruments. S.l.: ISO, 1999.

APA

(1999). ISO 9622:1999 : Whole milk - determination of milkfat, protein and lactose content - guidance on the operation of mild-infrared instrumentsWhole milk - determination of milkfat, protein and lactose content - guidance on the operation of mild-infrared instruments. S.l.: ISO.

Chicago

ISO 9622:1999: Whole Milk - Determination of Milkfat, Protein and Lactose Content - Guidance On the Operation of Mild-Infrared Instrumentswhole Milk - Determination of Milkfat, Protein and Lactose Content - Guidance On the Operation of Mild-Infrared Instruments. S.l.: ISO, 1999.