The Food of Sichuan

MLA

Dunlop, Fuchsia, and Yuki Sugiura. The Food of Sichuan. First published in 2001 by Michael Joseph as 'Sichuan Cookery' London ; New York ; Oxford ; New Delhi ; Sydney: Bloomsbury, 2019.

APA

Dunlop, F., & Sugiura, Y. (2019). The Food of Sichuan. First published in 2001 by Michael Joseph as 'Sichuan Cookery' London ; New York ; Oxford ; New Delhi ; Sydney: Bloomsbury.

Chicago

Dunlop, Fuchsia, and Yuki Sugiura. The Food of Sichuan. First published in 2001 by Michael Joseph as 'Sichuan Cookery' London ; New York ; Oxford ; New Delhi ; Sydney: Bloomsbury, 2019.