The Land of the Five Flavors : A Cultural History of Chinese Cuisine

MLA

Höllmann, Thomas O., and Karen Margolis. The Land of the Five Flavors : A Cultural History of Chinese Cuisine. New York: Columbia University Press, 2013.

APA

Höllmann, T. O., & Margolis, K. (2013). The Land of the Five Flavors : A Cultural History of Chinese Cuisine. New York: Columbia University Press.

Chicago

Höllmann, Thomas O., The Land of the Five Flavors: A Cultural History of Chinese Cuisine. Translated by Karen Margolis. New York: Columbia University Press, 2013.