Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations in Belgium

MLA

Sampers, Imca, Ann Dumoulin, and Mieke Uyttendaele. Quantitative Risk Assessment of Campylobacter Spp. In Poultry Based Meat Preparations In Belgium. 2012.

APA

Sampers, I., Dumoulin, A., & Uyttendaele, M. (2012). Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations in Belgium. .

Chicago

Sampers, Imca, Ann Dumoulin, and Mieke Uyttendaele. Quantitative Risk Assessment of Campylobacter Spp. In Poultry Based Meat Preparations In Belgium. Diss. doct. applied biological sciences.