Bacterial safety of lettuce in primary production and fresh-cut processing industry

MLA

Holvoet, Kevin, Imca Sampers, and Mieke Uyttendaele. Bacterial Safety of Lettuce In Primary Production and Fresh-cut Processing Industry. Gent: UGent, 2014.

APA

Holvoet, K., Sampers, I., & Uyttendaele, M. (2014). Bacterial safety of lettuce in primary production and fresh-cut processing industry. Gent: UGent.

Chicago

Holvoet, Kevin, Imca Sampers, and Mieke Uyttendaele. Bacterial Safety of Lettuce In Primary Production and Fresh-Cut Processing Industry. Gent: UGent, 2014.