MARC Record

Leader
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a| ebook
008 250703s----------------------000---eng-d
001 1000000000227391
009 ebk03
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a| 1000000000227391
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a| MICRO-ORGANISMS IN FOODS 6
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a| MICROORGANISMS IN FOODS
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a| Micro-Organisms in Foods 6
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b| Springer US c| 2005
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a| 0-306-48675-X
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a| 1-4419-3465-0
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a| 9786610611935
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a| 1-280-61193-6
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a| 0-387-28801-5
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a| Roberts{roJoint Chairman}, T. A.
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a| Cordier, J.-L
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a| Gorris, L. G. M.
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a| Gram, L.
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a| International Commision on Microbiological Specifications in, Commision On Microbiological Specifications in
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a| Pitt{roJoint Chairman}, J. I.
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a| Swanson, K. M. J.
700
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a| Tompkin, R. B.
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a| International Commission on Microbiological Specifications for Foods.
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s| 3860000000000675 t| 3860000000000883 x| SpringerLink Books - AutoHoldings:Full Text z| 3850000001417702