MARC Record

Leader
920
  
  
a| ebook
008 250703s----------------------000---eng-d
001 1000000000413137
009 ebk03
090
  
  
a| 1000000000413137
210
  
  
a| FOOD EMULSIFIERS & THEIR APPLICATIONS
245
  
  
a| Food Emulsifiers and Their Applications
260
  
  
b| Springer New York c| 2008
020
  
  
a| 0-387-75283-8
020
  
  
a| 1-4419-2590-2
020
  
  
a| 9786611275921
020
  
  
a| 1-281-27592-1
020
  
  
a| 0-387-75284-6
100
1
  
a| Hasenhuettl, Gerard L.; Hartel, Richard W
700
1
  
a| Hartel, Richard W.
700
1
  
a| Hasenhuettl, Gerard L.
856
  
  
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866
  
  
s| 3860000000000675 t| 3860000000000883 x| SpringerLink Books - AutoHoldings:Full Text z| 3850000001360720